Don’t miss these "Tastes of Beijing" during your visit: Crispy, juicy Quanjude/Dadong Peking Duck served with handmade lotus-leaf pancakes, shredded scallions, and sweet bean sauce; aromatic traditional Beijing zhajiangmian noodles topped with 8 seasonal vegetable accompaniments; hearty lu Zhu huoshao (stewed pork intestines and tofu with dense bread chunks) full of local street food charm; the bold flavor of douzhi (fermented mung bean soup) paired with jiaoquan (fried dough rings); and the delicate sweetness of aiwowo, a glutinous rice dumpling stuffed with nuts. We arrange reservations at time-honored restaurants, customize specialty meals, and provide bilingual guides to share the stories behind these dishes—all with comfortable round-trip transfers. Contact service@intotravelchina.com to let your taste buds dance with culture and uncover Beijing’s culinary map!