China has a vast territory and a profound culinary culture. As the saying goes, 'One place nurtures its people.' Local cuisine is a microcosm of China's diverse regional customs. China has traditionally formed eight major cuisines, including Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui Cuisine cuisine, each of which carries hundreds of years of historical heritage and regional wisdom. In addition, there are also distinctive food systems such as Beijing cuisine, Northeast cuisine, Northwest cuisine, Shanghai local cuisine, as well as countless ethnic flavors and local snacks, weaving together a brilliant culinary star map. For example, in Lingnan, you can taste the morning tea culture of "one dish, one style, one hundred flavors"; Arriving in Bashu, the boiling spiciness and freshness of hotpot speak to the boldness of the people of Sichuan and Chongqing; Strolling through the water towns of Jiangnan, the soup in the crab roe small cage flows with the tenderness of Wu Nong's soft language. The wonder of "different winds ten miles away, different flavors a hundred miles away" is precisely the most touching charm of Chinese cuisine - there is no absolute sense of "best", only "just right" waiting for you to explore firsthand. We sincerely invite you to embark on this journey of Chinese taste buds, from the fermented sour milk made from ground mung bean wow gold coke circle in the alley to the fierce seafood on the island; From the smell of butter tea on the plateau to the feast of Roasted whole lamb on the grassland, each time you eat chopsticks becomes a unique code to understand Chinese stories. Are you ready to embark on this cultural discovery journey that combines color, aroma, and taste?