Longtan Ancient Town
Longtan Ancient Town, nestled along the banks of the Wuling River in Chongqing, is a hidden gem with a history spanning over 800 years. Known for its well-preserved Miao-Tujia ethnic architecture and vibrant salt trade heritage, the town served as a crucial hub for commerce and cultural exchange between central China and the southwestern regions. Its labyrinthine stone streets, ancient dockyards, and Ming-Qing stilted houses reflect a blend of Han and ethnic minority traditions. Designated a national historical and cultural town, Longtan offers visitors a chance to step back in time and explore its unique charm.
Historical Overview
Founded during the Southern Song Dynasty (1127–1279), Longtan Ancient Town rose to prominence in the Ming and Qing dynasties as a key node on the ancient salt trade route. Merchants transported salt from nearby Yunyang via the Wuling River, transforming the town into a bustling commercial center. Over centuries, it absorbed influences from Miao and Tujia cultures, evident in its festivals, cuisine, and folk arts. During the Red Army’s Long March (1934–1935), Longtan became a strategic base, leaving behind revolutionary relics. Today, it stands as a living museum of China’s ethnic diversity and economic history.
Structural Layout
Longtan’s layout follows a “three rivers, six streets, nine alleys” pattern, with the Wuling River and two tributaries winding through its core. Key sections include:
- Ancient Dock Area: The heart of salt trade, featuring stone-paved wharves and warehouses from the Qing Dynasty.
- Ming-Qing Street: A 1.5-kilometer-long corridor lined with 200+ wooden stilted houses, shops, and temples.
- Ethnic Quarter: Home to Miao and Tujia communities, with traditional drum towers, embroidery workshops, and rice wine distilleries.
- Red Tourism Zone: Includes the Longtan Revolutionary Memorial Hall and former Red Army headquarters.
Major Attractions
- Stilted Houses (Diaojiaolou): Over 300 wooden houses with overhanging eaves, built on stilts above the river to prevent flooding. Many date back to the Ming Dynasty.
- Ancient Dock: A restored 18th-century wharf with stone steps leading to the river, once used for loading salt and tea.
- Wuling River Gallery: A scenic 5-kilometer boat ride offering views of karst mountains and terraced fields.
- Miao-Tujia Cultural Museum: Displays traditional costumes, silver jewelry, and musical instruments like the lusheng (reed pipe).
- Tung Oil Trade Relics: Includes an old tung oil press and storage vats, highlighting the town’s 200-year history as a tung oil export hub.
- Night Market: Every evening, the main street transforms into a lively bazaar selling local snacks, handicrafts, and folk performances.
Suggested Itineraries
- Classic Route (3–4 hours):
Ancient Dock → Ming-Qing Street → Stilted Houses → Miao-Tujia Cultural Museum → Wuling River Gallery (boat ride) → Night Market.
Highlights: Salt trade history, ethnic architecture, and river scenery.
- Cultural Deep Dive (5–6 hours):
Ancient Dock → Tung Oil Trade Relics → Longtan Revolutionary Memorial Hall → Ethnic Quarter (drum tower visit) → Lunch at a riverside restaurant → Night Market.
Highlights: Revolutionary history, indigenous crafts, and local cuisine.
- Family-Friendly Tour (4 hours):
Ming-Qing Street → Children’s Park (traditional games) → Wuling River Gallery → Night Market (street food tasting).
Highlights: Interactive experiences and scenic walks.
Ticket Purchase
- Entrance Fee: ¥40 (adults), ¥20 (students/seniors). Free for children under 1.2m.
- Combo Tickets: ¥60 includes boat ride and museum entry.
- Online: Book via WeChat mini-program Longtan Ancient Town Tourism up to 3 days in advance.
- On-Site: Tickets available at the Ancient Dock entrance (cash/mobile payment).
Transportation
- By Bus: From Chongqing Chaotianmen Bus Station, take a 3-hour bus to Youyang County, then transfer to a local minibus (30 minutes) to Longtan.
- By Taxi/Private Car: Direct ride from Chongqing (2.5 hours, ¥300–400).
- Parking: Free at the town’s main entrance; recommended for self-drive visitors.
Best Time & Tips
- Peak Season: April–October (mild weather, lush greenery).
- Avoid Crowds: Weekdays are quieter; weekends attract local tourists.
- Essentials:
- Wear comfortable shoes (cobblestone streets can be slippery).
- Bring insect repellent for river walks.
- Try lajiu (spicy rice wine) and suancai (fermented vegetables) at local eateries.
- Respect ethnic customs: ask permission before photographing locals.
- Early morning (7–9 AM) is ideal for capturing misty river views.