Spicy Blood Curd Pot: The Iconic Dish That Tells the Story of Chongqing in China

As a representative work of Chongqing's cuisine, Spicy Blood Curd Pot interprets the unique food culture and hot character of the mountain city with its strong spicy and fresh fragrance.


1. Spicy Blood Curd Pot Old Store (Ciqikou Store)

As the birthplace of Spicy Blood Curd Pot, this old store in Ciqikou inherits the most traditional practices. The interior of the store is full of age, and you can smell the rich fragrance as soon as you enter the store.

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2. Senior Brother Zhou Chongqing Hot Pot (Jiefangbei Restaurant):

 Although it is a Hot Pot restaurant, the Spicy Blood Curd Pot is a must.

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3. Yang Ji Long Fu (Jiefangbei Main Store)

Spicy Blood Curd Pot is one of the signature dishes, and the portions are full.

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When you come to Chongqing, you must taste this authentic Spicy Blood Curd Pot, so that the spicy and fragrant taste will become your deepest memory of the mountain city!

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